Monday, March 06, 2006

GIANT MEATBALLS or BIG PAU STUFFING RECIPE...Okay with this gigantic meatballs recipe, they do taste similar to the stuffings of the big pau we get from back home (they obviously don't taste the same but similar). Unfortunately, I have yet to find the recipe for pau skin. So, if anyone of you have recipes for pau skin, do share it with me, ey? As of now while awaiting recipe for pau skin, you can serve the pau stuffing as giant mealballs if you like.

Ingredients to serve 4: 500g of minced veal
1 tablespoon of sesame oil
1 tablespoon of chinese white wine
1 tablespoon of soy sauce
1 dash of pepper
1 dash of mixed Italian herbs
1 pinch of salt
1 raw egg
1 chunky chopped onion
4 hard boiled eggs

1) Preheat oven to 180*C

2) Mix in all ingredients except for the 4 hard boiled eggs in a medium sized bowl

3) Wrap 1/4 of mixed ingredients around 1 hard boiled egg (repeat step 3 for all 4 eggs)

4) Bake for 25 minutes in the oven

5) Shave some mozzarella cheese on top of each meatball before serving.

Warning: The meatballs could turn out as big as the size of your fist or even bigger!

*Another recipe proven yummy by Milton, Boon, John and myself ;)

p/s: I'll post the recipe for pau skin once I've got it, meanwhile, enjoy the giant meatballs!

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